Infusing vodka with BACON!

Everyone knows bacon makes everything taste better so why not vodka, right?  Have it shaken and served straight up with blue cheese stuffed olives or cocktail onions.  Use it in a bloody mary for delicious, smoky bacon-ness. Have it on the rocks with a dash of maple syrup stirred in. Crumble cooked bacon really fine in a food processor and use it to rim the cocktail. Sooooo many options.....

Just cook up some strips and let it sit in the vodka for a few days.  Strain any fat and floaty things.