Making pasta dough myself has always been a hit or miss process as I am self taught through reading books. Wanting to make sure I know exactly what I'm doing, I wanted to take a class to get the dough right every time. This class was super fun, informative and made the process pretty foolproof....and of course now I NEED the Kitchen Aid mixer pasta attachment. Hello family members and boyfriend! Christmas is coming wink wink!
Here's what we made:
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| Leeks and shallots were sauteed and added to a cream sauce |
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| ricotta, chard filling for ravioli |
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| Fresh rolled out pasta sheets |
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| Butternut squash filled and topped with rosemary brown butter sauce. Heaven. |
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| making raviloi |
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| filled with mushrooms in a pancetta, pea cream sauce |
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| filled with meat (pork and sirloin) |
So fun to make. Even more fun to eat.
The New School of Cooking
Culver City, Ca
click
here for website
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