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| Mango Mojito boil water, sugar and mint bunch until syrup is infused 15-20 minutes In a shaker, muddle chopped ripe mango with the juice of a lime and a teaspoon of sugar. Add ice. Add rum. Add simple syrup. Shake. Pour into a glass and top with soda water and a sprig of mint. |
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| chicken wings in sweet citrus bbq |
Making mango sorbet |
| cutting plantains Plantains must first be put in very hot water for about ten minutes so the skins peel off. Then, cook in brown sugar and butter until carmelized. |
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| mango mojito with mint simple syrup |
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| jerk chicken |
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| marinating the shrimp in jerk spices |
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| grilled corn with queso and cayenne |
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| Ribs marinated in brown sugar, cayenne, olive oil. Brown in a cast iron skillet for 5 minutes on each side. Then cook in a 350 oven for 40 minutes then reduced to 200 for another 2 hours or so. |
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| shrimp with mango salsa Marinated in jerk spices and grilled. Mango salsa is one chopped mango, 1/4 red onion, one jalapeno, teaspoon brown sugar, chopped cilantro, lime juice |
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