Appetizers
Luna Oysters w fresh grated horseradish and mignonette
Maitake Mushroom crostini with creme fraiche & truffle oil
Course 1
Copper River Salmon Crudo with scallion and citrus
Course 2
Grilled peaches with burrata, arugula, proscuitto and balsamic
Course 3
Pan seared Alaskan halibut over cayenne sweet corn and blistered cherry tomatoes
Course 4
Rib Eye with crispy pomme anna, spinach, and red wine reduction
Dessert
Palate cleanser of home made blood orange sorbet
Home made southern biscuits with strawberries, cream and balsamic
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