Tuesday, February 22, 2011

Here's an easy dinner for ya....

Have some pork tenderloin in your fridge and don't know what to do with it? Wellllllll, here's an easy recipe for it to taste yummy. Take it out and put it in a bath of orange juice, habaneros, canned chipotle peppers (that I pureed and made a paste out of), garlic, vinegar, a spoonful of brown sugar and onions.  Let it soak for a few hours or over night.




Place it under the broiler and cook for about 25 minutes or throw it on the grill.




Top it with an even easier black bean sauce for a caribbean flair....
In a food processor, put canned black beans, half an onion, green onions, cilantro, a jalapeno, and salt....
Spoon over the sliced pork tenderloin.











Cumin sour cream is also a tasty addition.
Mix together:
1. sour cream  2. cumin
.....and spoon that over the pork as well.

No comments:

Post a Comment