Thursday, March 31, 2011

Why I cook....



This was a small, impromptu get together at my house, when I decided to make thai food.  I made way too much and had to call over some friends to help eat.  We were discussing some of the food I bought at the thai market, some strange, some delicious........On the menu:  shrimp toasts, papaya salad, pad thai with tofu and green curry with chicken.  That cooking class I took in Thailand has really come in handy for parties. 

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